Wednesday, June 8, 2016

Day 59: Been There Done That

Day 59 Vitals:

Weight:  271 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Potato Hash
Lunch: Orange, Peanut Butter Sandwich, Carrots
Dinner: Pasta with Ground Pork Red Sauce, Broccoli
Hangry Thought of the Day: Please don't chain mail me on FB!

So has we draw into week 8 of the project I find myself repeating a few recipes over.

I made the Cheddar Jalapeno scones from week 1.  Most of the ingredients I got from Trader Joes, but I still had the basic baking ingredients (the flower and baking soda) from week 1.  I did make this batch cheesier.  I also toasted a lot of them to give them a crunch.  This really helped break up the monotony as they grew softer in the humid Minnesota air.

Yesterday I made another double batch of rice pudding.  I changed up quite  bit on this batch.  I had a bottle of agave nectar that I used in place of sugar.  This gave the batch a brownish look.  I also cooked the rice hotter this time.  So I have less crunchy kernels this time of round.  When flavoring it I eyeballed the vanilla, but split the batch between coconut and chocolate.  YUM!

Thanks to the large pack of Chicken Legs from COSTCO i have been having chicken legs most weeks.  I have been dressing them up in oil and spices.  But I had a couple of sauce packs from Week 0 that I have used for a little extra spice.

Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places:

Twitter:  https://twitter.com/TableForOneMN?lang=en.

Monday, June 6, 2016

Day 57: My $30 At Hy-Vee

Day 57 Vitals:

Weight:  271 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Eggs
Lunch: Chicken Wing, and Cheese Slices (Gouda)
Dinner: Potato, Chicken Wing, Corn
Hangry Thought of the Day: He wet the bed three times LESS the 24 hours!

When I first envisioned this project, Hy-Vee was one of my first thoughts.  It is also one of the few grocery stores that is not either around my work area, or my home (but I hope that changes soon).  I LOVE Hy-Vee.  It has been my favorite grocery store chain even before they moved into the Twin Cities.  When I decided to break each week into a different store, I HAD To include them.  So here is how I spent my $30 at Hy-Vee:


It's my last week of chicken wings, and I have enough eggs from last week, so that is two huge purchases I don't need this week.  I bought some pasta at Festival, so I thought about snagging some sauce and ground meat to make a sauce.  I also needed some new bread, and fresh veggies.

Here are my big wins:

  • Artisan French Bread (2 for $4.99):  I needed bread this week and I got a GREAT deal on two large rounds of bread for $4.99 (buy one at full price, get the second for $1.00).  I tossed one in the freezer, and kept the other one out this week.
  • Pork Chops (4 for $5).  These large porkchops are perfect for Grillin', baking, or frying.  They are thick cut, and I might even get multiple meals out of just one.  
  • Cottage Cheese ($1.99 for one container).  I have been REALLY hungry cottage cheese, and this is the cheapest I have seen it in a while.
Overall Hy-Vee's big wins are in the fresh departments.  For example I found a pound of ground pork in the frozen section for $4.29, but got more then a pound for $3.33 in the meat department.  Likewise I was able to sneak in multi-colored organic carrots for a better price then a slightly bigger bag of regular carrots.  The BEST wins from Hy-Vee come from these fresh departments.  

I wish I had a more cohesive list of items I needed for this week, but that wasn't to be for this week.  I needed to restock on staples, as well as make sure my lunches were covered.  Overall I was not disappointed by my trip to Hy-Vee.


Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places:

Twitter:  https://twitter.com/TableForOneMN?lang=en.

Friday, June 3, 2016

Day 54: An Interview with Miss Maricopa County!

Day 54 Vitals:

Weight:  271 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Eggs
Lunch: Chicken Wing, and Cheese Slices (Gouda)
Dinner: Potato, Chicken Wing, Corn
Hangry Thought of the Day: I can't complain today, I got to have a conversation with Miss Maricopa County.

I choose the name Table for One mostly because I thought I would be alone in this journey.  But thanks to Social Media and #snapchallenge, I have run into a GREAT community of people who are also taking on projects similar to this one.  During one of my searches on Twitter I came across a young woman from Arizona who was about to start her own Snap Challenge to raise awareness about Childhood Hunger.  Her name is Juanita Rogers.  Juanita currently has to the crown of Miss Maricopa County, and will soon be competing for the title of Miss Arizona!  We started emailing back and forth and she agreed to answer a few questions about herself, childhood food insecurities, and her own Snap Challenge.  So without further ado, here is Miss Maricopa County:

Photo Courtesy of:  Cacie Carroll Photograph

So tell us a little about you personally?  Where did you come from and what influenced you in your youth?

I am a proud Arizona native! I was born in Phoenix, the state capitol and our incredibly populated metropolitan area. I was raised in Phoenix, but I’ve lived all over the state. The scenery here is so beautiful to me, so I really enjoy time hiking and running, and exploring more of the state with family and friends!
When I think about what has influenced me throughout my youth, I see it as a collective impact from my endeavors. Call it a blessing, call it serendipitous luck, but I have been very fortunate – despite the challenges I’ve faced – with various opportunities that have allowed me to explore my aspirations. One of the best examples of this the chance I had to become a first-generation college student. So many doors opened throughout my time as a student at the University of Arizona (Beardown!).



Tell us about becoming Miss Maricopa County?  What was the process like and what influenced you to pursue that goal?

Becoming Miss Maricopa County was a process that involved a great deal of dedication. The first part of the process involved completing a large amount of paperwork, which included getting several forms notarized and completing a platform statement, which – for me – involved describing the impact of childhood hunger, and why I am choosing to focus my service to the community on that particular issue. After weeks of preparing, it was time for the actual pageant day! The day includes a 10-minute panel interview, talent performance on stage, lifestyle and fitness/swimsuit on stage, evening gown, and an on-stage question chosen at random. After the judges have completed giving scores for each contestant, scores are calculated and the new titleholder winners are announced! Believe it or not, that was the short description of the process!

I became interested in the Miss America Organization because of the Four Points of the Crown, which are Scholarship, Service, Success, and Style. The Miss America Organization strives to have title holders that are young women, academic scholars, and community leaders. The organization fit perfectly into the standards that I hold myself to.

So what is next for your after becoming Miss Maricopa County?

As of right now, I am continuing to serve my community in the effort to end child hunger, while preparing for the Miss Arizona Scholarship Pageant. This will be held at Mesa Arts Center, June 23rd – 25th, in Mesa, Arizona. The winner of Miss Arizona will then go on to compete amongst 51 other accomplished ladies in September 2016 for the title of Miss America, and up to $50,000 in scholarship money. In addition, Miss America promotes her personal platform and serves as a goodwill ambassador to Children’s Miracle Network Hospitals throughout her year. It’s a full-time job, but absolutely worthwhile!



Childhood hunger seems to play a big part in your social media message?  How have you been influenced personally?

Hunger has absolutely impacted me, which has influenced my desire to study public and community health. I was raised in a single-parent household, so there was only one income for my family. At the time I didn’t realize that what we were actually experiencing was food insecurity. Even in college, there were times when I relied on the campus food pantry in order to make sure that I had enough food, especially healthy options. Though hunger is a general term for an issue that has roots that run deep, I am committed to ensuring that vulnerable populations – such as children – do not have to experience it.



What are your favorite causes to support?

There are so many! Some of my favorite causes are child hunger and health, education, poverty and homelessness. As I further progress into my Masters of Public Health degree, I see that these are the areas that impact quality of life and health levels. I honestly believe that if we, as a nation, can provide stability in these areas, we can strengthen our economy and the people in it.

Now you are undergoing you second SNAP Challenge.  Can you tell us a little bit about your experience in the first one you did?

My first SNAP Challenge was extremely eye-opening for a few reasons. I should start by explaining that I was a public health major at the University of Arizona at the time of the challenge, and my passion for being an advocate and bringing about positive, community-wide change was undeniable. When one of my professors mentioned the challenge, I thought that I would have an easy enough time, especially with it only being four days. To my surprise, I had a hard time! I was working, going to classes, staying up late studying, and doing my best to stay focused and energized throughout the day. Overall, the experience humbled me. Service to others is my passion, and as I work towards achieving academic and career goals, I don’t want to forget why I first set out to achieve those goals.

So what are your tips and strategies as you look into going into your second one?  What is the most difficult thing that you are expecting on your second time around?

I predict that my second time around with the SNAP Challenge will be a little difficult. Since I am preparing for a pageant, I am also wanting to eat foods that are healthy! My personal challenge will be to make sure that I am eating enough throughout the day so that I have the energy to exercise as well as complete my other daily tasks.

What foods do you miss the most when you do your SNAP Challenge?

So many! Since I’m also staying healthy and lean in preparation for Miss Arizona, I have been missing quite a few food items lately (laughing)! One thing that I miss most is being able to spend time with my mom, eating her homemade cooking! She’s an amazing cook, bar none!



How long are you doing your SNAP Challenge, and where are you going to buy your food?
                                                                                                                                              
My SNAP Challenge will be 7 days. Slowly but surely I’ll work my way up to more days! As far as buying food, I’ll need to purchase from a store that offers healthy and fresh options at a low price. As many people know, this is the catch-22 that impacts the 45 million of Americans that rely on SNAP. At this point, I believe that my local grocer as well as farmer’s markets will allow me to stay within budget. Fingers crossed!

How has the community supported you on you SNAP Challenge?

The community has been great, and support has come in numerous forms! I have been tagged in recipes, seen how others are approaching the challenge, and even met some great advocates, such as yourself! I will be doing the SNAP Challenge again, and I look forward to making connections with other participants, and having a nation-wide challenge!

How can we support your efforts, and follow along with your campaign against childhood hunger?

The best way is to follow my social media accounts, which I have listed below. Leave comments and say hello! As my platform title says, it takes a village, so I would love to see and support the community actions of other proponents for change.


Good luck with the Miss Arizona competition and upcoming SNAP Challenge Juanita, and thanks for taking the time to chat with us.  And readers, don't forget to click on those links above.  She has a great cause to help support!

Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places:

Twitter:  https://twitter.com/TableForOneMN?lang=en.

Wednesday, June 1, 2016

Day 52: My $30 at Festival Foods

Day 52 Vitals:

Weight:  271 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Chocolate Muffin
Lunch: Hot Pot soup
Dinner: Potato, Chicken Wing, Jalapeno Cheddar Scones
Hangry Thought of the Day: I'm Hungry!

First off, again apologies for the long weekend.  It was Memorial Weekend and we spent the weekend up at the cabin with no internet.  So I'm back, and it is time to head to Festival Foods to spend my weeks budget:



So my main goals for Festival Foods was to get the ingredients I needed to make a Tofu Hot Pot soup.  I also had a secondary goal for restocking my frozen vegetable stash.

So here are my big wins:

  • Frozen Vegetables (5 bags at $1 ea):  Frozen veggies are an awesome way to get fresh vegetables into a daily diet.  When they hit this low I just needed to stock up.
  • Crystal Farm's Chunk Cheese (2 chunks at $2.50 ea):  Every week I try to sneak in some comfort/treat type foods.  As I was headed to the cabin, I thought a couple blocks of cheese would be good.
  • White Corn Tortillas ($1.29):  Tortillas are a great utility food that I find more versatile the bread.  I have a lot of uses for these.

When it comes to Festival Foods the ad is a great place to start.  The front page was loaded with great deals.  Not as heavy on the coupons as a place like Cub is, this makes shopping a little easier.  I had about $10 extra to spend after picking up my ingredients for the week.  They had a lot of great deals in meat for Memorial Week.  However I went the more conservative route and used that money to pick up five bags of frozen veggies, and a couple of blocks of cheese.  Also keep an eye on the end caps as there are a lot of great deals at the end of the aisles.

Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places:

Thursday, May 26, 2016

Day 46: Some Thoughts On Rice

Day 46 Vitals:

Weight:  271 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Chocolate 2 Hard Boiled Eggs
Lunch: Yogurt, Apple, Tuna on Crackers
Dinner: Potato, Chicken Wing, Jalapeno Cheddar Scones
Hangry Thought of the Day: Raising a Toddler is like a prescription for a daily dose of F#$% You!

First off just a couple of quick notes about the project.  My large quantity grabs from Wal-Mart and COSTCO are starting to dwindle.  Flour is running out, and for the first time since day 1 I am out of eggs.  Also I am down to my last two pack of chicken wings, and last stick of butter.  I should be okay, but man I had it easy for the last couple of weeks.

Today I want to talk about the versatility of rice:




Rice is one of those foods that helped to cultivate human culture as we know it.  When hunters and gatherers started settling down in one area and abandoning their nomadic ways, people needed a crop that could be cultivated, stored wells, and added nutrition to their daily diets.  Rice was one of those early cultivars.  Domestication of rice accord between 8,200 to 13,500 years ago according to Wikipedia.

Part of rice's longevity is it's flexibility.  It's ability to absorb various liquids means you can adapt rice for any meal, even dessert.  It can be used as a base for liquor like sake or even beer.  It is a staple in the cuisine of many cultures including China, India, Japan, and several others.  Imagine a world with no rice and there is no sushi, fried rice, jambalaya, chicken and rice soup, and rice cakes.  That is a pretty bleak world is you ask me. 

Here is a pic of Felix and I making a large batch of Rice Pudding (which we divided into two batches, chocolate and coconut):



This starchy goodness is a staple in many communities across the world.  One key aspect that should also be noted is the cost of rice.  I bought a large bag of rice at Aldi's for $1.79.  And there is a good chance this will last me to pretty darn close to the end of the project.  Here are some possible uses I can make of the rice:

  •  Rice Pudding:
    • Milk, Sugar, Salt and some additional season can make for a surprisingly tasty desert.
  • Fried Rice:
    • One can of mixed veggies, an egg, and some soy sauce.  You can't go wrong with this simple side dash.
  • Soups:
    • Chicken soup with rice in place of noodles might be on a future menu.
  • Jambalaya
    • Sausage, canned tomatoes, and some other seasonings can come together to make this Cajun inspired dish.
And those are just what comes to the top of my head without any research.  In fact I am more amazed by the fact that I haven't used rice sooner then this!  So the next time you are donating to a food shelf think about donating a bag of rice.  It will last the family a lot longer then a can of salted veggies will, and it's usefulness cannot be understated!

So what do you like to cook with rice?  Leave a comment below, and thanks for reading!


Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places:

Tuesday, May 24, 2016

Day 44: Just Another Journal Post

Day 44 Vitals:

Weight:  271 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Chocolate 2 Hard Boiled Eggs, Blackberries
Lunch: Yogurt, Sweet Potatoes, Oatmeal Bar
Dinner: Sweet Potato, Chicken Wing
Hangry Thought of the Day: Okay, seriously, pooping in your bed is not cool, even if you have a diaper on!

For today's post I just want to capture some of my thoughts in my head.  I suffer from depression.  I have been in a depressive funk for a the better part of the year now, and I'm not sure what it will take to get me out of it.  It's silly stuff on my mind like vacation time, work, kids, health.  You know normal stuff.  I know this is all normal everyday stuff that people world wide deal with, but it still feels like the weight in on my shoulders.  

I have a couple of outlets that help me get by.  One of them WAS food, then this project came along, and I don't have the food available.  It shows in my weight, and my physical build since I started this project.  Funny enough other things have started to take it's place. A couple of my hobbies have sort of taken the place of eating.  One of them is blogging.  My post count at Beerploma has been up in the last few weeks, as well as keeping a regular blog here.  The other outlet I have is sorting cards.  Anyone who knows me, knows I love collectible card games.  And even though I haven't played a game in over a year, I still find sorting cards to be extremely relaxing.  I know, weird, huh!  Maybe it's the fact that it gives me a sense that I am putting some sort of order to what would otherwise be just a random pile of cardboard.  Perhaps it's time to pull out the homebrewing kit...

I guess there could be worse habits to have...

Me in my heydays playing Magic.


Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places:

Monday, May 23, 2016

Day 43: My $30 At Aldi's

Day 43 Vitals:

Weight:  270 lbs.
Mood:  Exhausted
Water Consumed:  2 Nalgenes
Breakfast: Chocolate Zuccini Muffin
Lunch: Apple, Burger, Sweet Potato
Dinner: Sweet Potato, Brat
Hangry Thought of the Day: Can someone explain to me the difference between Vacation Time and Personal Time?


All right, we made it to week 7, almost half-way through the project.  This week brings us to Aldi's. This week was guided by two major factors.  I have another big cabin Weekend coming up in the near future.  So my focus was on some items I could grill up, restocking my frozen veggies, and I picked up some rice to make rice pudding.

So here are some of my big wins:


  • Steamable Bags of Asparagus ($2.29 ea.):  Yeah, this was a little spendy for a bag of frozen asparagus that yields one or two servings, but they were SO tasty, and perfect to steam in the microwave, or grill on the grill.
  • Blackberries (.99):  Maybe I should have picked up a second one of these, but I am always weary of berries going bad, especially when they are so budget friendly.  They are going in my breakfast tomorrow, so far they have held up.
  • Sparkling Water (2.99 12pk):  Yeah, I have been graving this for a LONG time, and this was my treat for the week.  I hope I still get treats once my chicken wings run out!
  • Froen mixed veggies (.99 ea):  These have been my go to for veggies on this project.  Very affordable, and you don't have to worry about spoilage.  While these are a little heavy on the cauliflower, you can't beat the price!
Overall, shopping Aldi's should be a GREAT experience for the budget minded.  They have a great selection of organics, there produce is not so shabby, and the meat department had several fresh looking options.  Everything seems to be about 25% cheaper then their name brand counterparts found at more traditional grocery stores. Also Aldi's brings in a lot of products from their home country in Germany.  So you will find some highend mustards and chocolates and bargain basement prices.  Milk was by far the cheapest I have seen (beating COSTCO by .10, and eggs where on the cheap end as well.



(Yes, I know I went a little over on this receipt, but I returned some of the yogurt to get me back within budget, hence the markings)

Don't forget, if you like this blog please help us in trying to end Childhood Hunger here in the Twin Cities.  Click the link the FINNEGANS logo in the right hand panel, and donate what you can.  Every dollar helps to reach our goal of $2,500 for this GREAT cause where 98% of your dollar will go back to the community!  Thanks for you help!

You can find us on the web at the following places: